Today’s pizza review is a bit of a throwback for me. It was THE place when I was in college, but I think I’ve ordered from them maybe twice in the past ten years. Weird, when I think about it, and I really don’t have a definitive answer as to why. I ordered from them a few weeks ago and was reminded of how much I loved their pizza and came up with a possible reason as to why they went to the bottom of my list. The crust on my favorite type of pizza from there is greasy and decadent. It’s a good kind of greasy, like a grilled cheese sandwich, but not helpful when you’re trying to be a bit healthier.
Have you guessed it yet? Yup! Pizza Hut. Specifically their pan pizza. Only now, they’ve kicked it up a notch and added crust flavors! Toasted Parmesan, Garlic Buttery Blend, and Toasted Cheddar are just a few of the options you have to choose from. Their entire menu has changed from my college days and it’s a whole new delightful pizza world at the Hut.
If you haven’t tried them in awhile, I would recommend giving them another chance. I think you’ll be pleasantly surprised at the menu options. Pizza Hut’s flavors have always been good in my opinion and there’s not a lot of change there, thankfully. Their prices are definitely competitive and their delivery service good. They pass the salt block test, barely, and if you want to be a bit healthier go with a thin crust and lots of veggies. Stay away from the Pan Pizza! If you’re looking for some decadence, however, the Pan is definitely the way to go!