Friday Night Pizza Review

vegetables italian pizza restaurant

Photo by Pixabay on Pexels.com

Tonight’s spotlight is on a relative newcomer to the pizza scene.  PizzaRev opened their first franchise in Southern California in 2012 and now have locations all across the country and in Mexico!  It’s an awesome concept, in my opinion.  The pizzas are all the same price and the same size, except for a plain cheese which is a couple dollars less.

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The concept is basically Subway for pizza.  You choose your crust. Your choices are thin, “double dough”, and gluten free (preference) or gluten free (allergy).  I’m not sure of the difference between those last two.  You choose your sauce, and you have eight choices including barbecue sauce and no sauce.  You also get to choose from five different cheeses including feta, bleu, and a vegan option.  Then move along the line and choose your toppings.  Regardless of how many toppings you choose, the price doesn’t change.  They have all the basics and a few extras, like fresh Basil, jalapeños, and arugula.  Their protein choices are pretty nice too, ranging from meatballs to bacon to a vegan sausage.  You can also choose a finishing sauce if you’re so inclined.

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My family and I have eaten at the Round Rock, Tx. location several times and it has always been delicious!  Everything tastes fresh, their crust is tasty, and the service is always friendly.  And you can’t beat the price!  If you’d prefer to have your pizza brought to you, they deliver through GrubHub and DoorDash.  They pass my salt block test and I give them five out of five anchovies!  If you’ve never tried PizzaRev, join the revolution and give them a try!  I don’t think you’ll be disappointed.

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Mangiamo!  😊🍕

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